What's In Grapeseed Oil That Makes People Love It So Much?

As a by-product of the wine industry, grape seeds generally account for about 3%-7% of the total weight of grapes and are rich in vitamin E and linoleic acid.

Its oil content is 10-20%.


Grapeseed oil production lines are closely related to wine workshops.

Grape seeds are known for containing two important elements, linoleic acid and Oligo Proanthocyanidin.

Linoleic acid is an essential fatty acid that cannot be synthesized by the human body. It can resist free radicals, resist aging, help absorb vitamins C and E, strengthen the elasticity of the circulatory system, reduce UV damage, protect collagen in the skin, improve venous swelling and edema, and prevent melanin precipitation.


OPC protects blood vessel elasticity, prevents cholesterol from accumulating on blood vessel walls, and reduces platelet clotting.

For the skin, proanthocyanidins can protect the skin from the harmful effects of ultraviolet rays, prevent the destruction of collagen fibers and elastic fibers, so that the skin can maintain its due elasticity and tension, avoid skin sagging and wrinkles.


Grape seeds also contain many powerful antioxidant substances, such as puma tauric acid, cinnamic acid and vanillic acid and other natural organic acids, which are antioxidant elements.

Oil extraction plants can choose different oil production lines according to the season, and the oil extraction steps of most oil crops are not very different.


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