博文

目前显示的是 九月, 2021的博文

The Pandemic Virus: " An Era Of Large-Scale Leadership"

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The two years of the virus have been called "the year of global disaster." At this point, the virus is still not contained and its effects continue to spread. The Impact Of The Virus First, the suspension of work. Not only did the virus spread so fast, but it mutated so fast that people couldn't go to work. Telecommuting is possible, but for factories, semi-automated machines and the number of people on the floor are not enough to keep production running. And they haven't fully recovered yet. The virus has caused most people to lose their jobs while the demand for daily necessities has increased, indirectly leading to higher prices. Secondly, because the mutation virus in Southeast Asia has not improved, resulting in the product has not been produced. As one of the world's main productive forces, Southeast Asia directly leads to the shortage of global products. Second, demand is greater than supply in the supply chain. Productivity has fallen in every country exce...

What Makes Cold-Pressed Oil So Expensive?

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If you know a little about the oil pressing process , then you will know that cooking oil production process can be divided into hot pressing oil process and cold pressing oil process .  Hot pressed oil usually takes soybean, cottonseed, peanut and sesame as the main ingredients. Because soybean oil contains bean smell, cottonseed contains gossypol toxin and the aflatoxin in metamorphic oil, need refining to be able to remove. What is cold pressed oil? What is hot pressed oil? Cold Press Oil : cold press oil is in the oil press before the state of heating or low temperature, into the press press. The extracted oil is at a lower temperature and has a lower acid value. It generally does not need to be refined. The refined oil is obtained after precipitation and filtration. Hot Pressing Oil : that is, before pressing oil, the oil will be cleaned and broken before high temperature heating treatment, so that a series of changes occur in the oil: damage oil cells, promote protein denatu...